Description

The 2015 harvest was a spectacular vintage for Oregon. Early spring was unusually warm, and the warm weather continued through the entire growing season. This resulted in a very healthy crop, with higher than average yields. The season cooled towards harvest, allowing slow and steady ripening. The growingconditions from bud break through harvest paved the way for virtually pristine fruit.

Deep rose blush in color, the Shea Vineyard Pinot Noir has beautiful aromas: barrel spice, delicate strawberry, rosewater, forest floor, and earthy mushroom spill from the glass. On the palate there is cinnamon and minerality. The tension and structure create a rich and creamy texture finishing with hints of anise.